Dump, Dump Pound Cake

A friend shared a link to this recipe on facebook. I must try it!

Just a Little Something Sweet

Get a pen and pencil out cause’ this one is a keeper.

Southern Living Pound Cake

4 cups all-purpose flour

3 cups sugar

1 pound butter (yes, that’s 4 sticks)

3/4 cup milk

6 eggs

3 tsp. vanilla

Let all your ingredients come to room temperature before starting! Preheat the oven to 325 degrees.  Grease and flour a 10 inch bundt pan. Add all the ingredients in order into your mixer bowl (at the same time).  Beat on low speed for 1 minute. Then turn it up to medium speed  for 2 minutes.  Pour into the pan. Bake for 1 hour and 30 minutes.  Let it cool in the pan for 10 minutes on a wire rack.  Then take it out and enjoy!

*** I don’t know if i’ll ever make another poundcake now that I’ve got this recipe! It is so moist and easy!!

***I used fat…

View original post 7 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s