I don’t need a green thumb to make these adorable flowers!
Copied from facebook post by Chef in Disguise.
Today’s tip comes from better homes and gardens. To make cookie blossoms roll a dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat
nice! something i can’t kill. 😉
Amen, sister! =-)